Thursday, February 10, 2011

停不了的Dine out 3 - Miku Japanese Restaurant

本來都沒有想過會去Miku,因為我最近都不能吃魚生類食物。但因看到友人的review說它的dine out menu非常超值,結果我就去了那裏吃了我們的新年大餐。當然,我選的是regular menu裏的熟食。

1st course: 4 different appetizer



Entree: sushi


Dessert: lemon tart


Miku 的食物一向都非常有水準。這次也不例外,以$38的價錢,可以算是十分超值。

以下是我點的regular menu。

Aburi Chicken - seared chicken on a bed of marinated cabbage topped with garlic soy sauce


Una-kyu Roll - barbequed fresh water eel tempura, cucumber, 7 spice salt, sansho salt, unagi sauce


Green Tea Opera - layers of green tea almond sponge infused with espresso and Brandy chocolate ganache, azuki red bean and green tea butter cream served with green tea ice cream & crunchy wafer


非常滿足的一餐: 地點,招呼,食品都是一流。

Previous post about Miku.

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