My weight gaining trip in Hong Kong (Part 1) - 龍景軒 (@ Four Season Hotel)

This is a long overdue post about the food I had in my previous Hong Kong trip. And I almost...forgot about it. I had written this review some time ago and posted to other forum. I was thinking to rewrite it (or translate it) but it seems too long now.

So, it would be in Chinese (particularly, in Cantonese writing).

<香港增肥之旅 1>

這次農曆新年去香港，真係無乜時間shopping，cosmetic一件都無買。反而，試咗啲唔同嘅嘢食。
其實喺香港嘅嘢食真係好"兩極化"，好平嘅有，好貴嘅都有。
今次反正無乜點shopping，啲budget就去咗食嗰度。

龍景軒 (inside Four Season Hotel)
話得米芝連三星，點都有番咁上下。

首先嚟個無敵大海景。


Table decor


Menu


茶壺放在一旁，由server替你斟。但係你不會覺得無茶飲，因為啲server會不停替你添加。


中間啲XO醬好正。


叫了不少點心，因為樣樣都想試吓。
龍太子蒸餃


I like this one the best: 鮑魚撻. 鮑魚酥上邊隻鮑魚都炆得好凜，唔怕咬唔開。
左上角嗰個鐵盒仔係放牙籤嘅。

花膠鮑魚汁麵


蒜香豬頸脊


Dessert:
煎堆仔


杏汁蛋白燕窩


Dessert sampler。個sampler 有四款，係杏仁露，楊枝甘露，椰汁紅豆糕，同埋合桃酥。其實我想試埋個桂花糕架，不過以為個sampler 有，所以無叫，但係原來無嘅。


This one is complimentary:


Other one not in the picture: 菠蘿叉燒包，腸粉, 蘿白糕，荳苗餃, 荷葉飯
個菠蘿叉燒飽個飽嘅texture就好似海港嗰個咁，而個豬頸脊就好香蒜味，又整得好鬆軟。個腸粉都好好，相比之下，個荷葉飯同個蘿蔔糕就普通咗啲。而每一樣點心都係熱嘅，連甜品啲煎堆仔都好熱，上菜嘅速度又恰到好處，所以呢餐亞爸亞媽都食得好開心。

埋單＄1300 include tip for 4 people.
喺香港我冇食過咁貴嘅lunch，不過都值嘅，地方同埋service都好好。

Some pictures from the hotel:




Wonder why there is Canada Flag, because of the Winter Olympic?


New Year Decor @ the IFC



下個post再share吓其他地方。